The following application must be submitted when requesting approval of materials for a new Person-In-Charge (level one) Certification in Food Protection Training:Īpplication for Approval of a Person-In-Charge (level one) Certification in Food Protection Course Materials
#SERV SAFE CERTIFICATION CODE#
The licensor has documented a failure to maintain sanitary conditions in accordance with section 3717.29 of the Revised Code for a retail food establishment or section 3717.49 of the Revised Code for a food service operation.A food service operation or retail food establishment has been implicated in a foodborne disease outbreak.A food service operation or a retail food establishment initially licensed after Maunless the individual has successfully completed an equivalent or more comprehensive manager certification in food protection course (Manager Certification).Person-In-Charge (PIC) Certification in Food Protection is a mandated training for the designated person in charge for each shift of a risk level I, II, III, and IV food service operation or retail food establishment if any of the following apply: Person-In-Charge (Level One) Certification Ohio's Certification program consists of two levels of training: Person-In-Charge (formerly "level one") and Manager (formerly "level two").
The objective of the Ohio Department of Health’s certification in food protection rule, of the Administrative Code, is to educate and train food personnel on effective food safety practices for preventing foodborne illness.
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